In the afternoon we found a large part of the chef tribe; Johan his wife Blenda and her daughter. We had another marmalade tasting, this time of some delicious lemon marmalade, made by our friend Helena (from the Music Festival) This was approved and the recipe requested - work in progress. Dinner was smked cod for Kristin ( a bit too salty) and gorgeous steak for me.
We remained in harbour and I got Kristin out into the woodlands by the local lake which is in many ways one the the environments she most likes. I have a picture of her which I'll post. We ate again at Johan's with a more successful cod for Kristin and superb mussels for me. and eft in sunshine the next morning.
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